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100 Bread Recipes — Real Food Breads - Digital

100 Bread Recipes — Real Food Breads - Digital

  • Fresh homemade bread — without the guesswork
  • Simple step-by-step recipes that actually rise
  • No bread machine or fancy equipment needed
  • Everyday ingredients — flour, water, yeast, salt
  • Read it digitally, or print it at home — your choice
Skeptical? So were they. See why 3 readers changed their minds →
★★★★★

"I'll be honest, I almost didn't buy this. I'd tried making bread before and ended up with flat, heavy bricks every time — I'd decided I just couldn't do it. This was different. The steps actually told me what the dough should look and feel like at each stage. My first loaf came out tall and golden. I genuinely sat and looked at it for a minute."

— Marilyn H., age 74, Yorkshire, UK
★★★★★

"I don't own a bread machine and assumed I'd need one, so I nearly passed. Turns out a bowl and my own two hands was all it took. The no-knead loaf was the first thing I made and it was so simple I thought I'd done something wrong — but it rose beautifully overnight. I've made it four times since."

— Jeanette M., age 67, Devon, UK
★★★★★

"After years of shop bread I was suspicious that homemade would be fiddly and time-consuming. What sold me was the little note under each recipe explaining why it works — so when my first loaf was a bit dense, I knew exactly what to change. The second was perfect. It's wonderful to have warm bread in the house again."

— Ronald B., age 72, Sydney, Australia
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Try it risk-free — if it's not for you, full refund, no questions asked.

100 Bread Recipes — Real Food Breads - Digital

$29.99
$29.99 $59.99
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Is this a physical book?⌄
You can choose either at checkout — a digital eBook you can start reading right away, or a beautifully printed hardcover delivered to your door with free worldwide shipping. Just select your preferred option before adding it to your cart.
Are these hard to make?⌄
Not at all. Every recipe is written the way I've always cooked — simple, straightforward steps using everyday methods, so there's no special training or fancy equipment required to bring these treats to your table.
Do I need special ingredients?⌄
No — I built these recipes around real, everyday ingredients you can find at your regular grocery store, with simple swaps in place of refined sugar. Nothing rare or hard to track down.
Are these recipes suitable for diabetics?⌄
Many customers with blood-sugar concerns love them — the recipes use natural sweeteners instead of refined sugar. That said, everyone's needs differ, so check with your doctor about what's right for you.
Can I print it?⌄
Yes — the digital version is formatted to print cleanly at home if you'd rather cook from paper.
View full details

Loved By Home Cooks

  • ★★★★★

    My First Loaf Actually Rose

    “I’d given up on bread after years of flat, heavy bricks. The first loaf from this came out tall and golden. I couldn’t believe I’d made it.”  

                                  

    Joyce L. 70

  • ★★★★★

    Easier Than I Expected

    “I’m not a baker and every loaf has come out right. Simple steps, no bread machine, no fuss.”

    Barbara M. 68

  • ★★★★★

    Just Flour, Water and Yeast

    “Everyday ingredients I already had in the cupboard. Nothing to hunt for, and the house smells wonderful.”

    Christine F. 63

1 3
What You Can Make

A Few Favorites From Inside

 Soft Garlic Butter Naan 

“Pillowy flatbreads straight from the pan, brushed with garlic butter. No oven needed and ready in minutes — the one people can’t stop picking at.”

 Everyday Sandwich Loaf 

 “The simple, soft white loaf you’ll make again and again. Four ingredients, one tin, and a slice that actually holds together for toast and sandwiches.”

 Chocolate Swirl Babka 

A showstopper that looks far harder than it is. Soft enriched dough rolled with dark chocolate — the loaf you bring when you want to impress.”
What You Get

Real recipes, real results.

Everything you need is laid out clearly: what's inside, how it's delivered, and why every recipe actually works in a real kitchen.

01

100+ Bread Recipes

Everyday loaves, rolls, flatbreads, sourdough and no-knead favourites — over 100 recipes, all made from simple real ingredients.

02

Recipes That Actually Rise

No bread machine, no guesswork — simple methods Hannah worked out in her own kitchen so your loaf comes out right.

03

Why Each Loaf Works

A plain-English guide to what the kneading, proving and baking actually do, so you can fix a flop instead of guessing.

04

Digital or Physical, Your Choice

Get instant digital access after checkout, or choose the printed copy shipped to your door. Either way, you're covered.

Finish the set

Bread, dinners and desserts. Three books, one kitchen, no packets.

Questions

Frequently Asked Questions

Can I print it?
Yes — the digital version is formatted to print cleanly at home if you'd rather bake from paper.
How do I receive it?
Digital orders are emailed to you right after checkout, so you can start baking straight away. Physical copies ship to your home.
Are the recipes hard to make?
Not at all. Every loaf is written in simple numbered steps, with a note telling you the one thing that makes it work — no experience and no bread machine needed.
Do I need special ingredients?
No — most recipes use just flour, water, yeast and salt. Everyday ingredients from your usual shop, nothing rare or hard to track down.
Can I read it on more than one device?
Yes — your copy is yours to keep and can be viewed on your phone, tablet or computer anytime.
Do I need any special equipment?
No bread machine required. A bowl, your hands and an oven is enough for most of the book. Where a tin or tray helps, the recipe tells you exactly what to use.
What if my loaf doesn't turn out?
Every recipe includes a simple troubleshooting note, and there's a short guide on why bread behaves the way it does — so a flat or dense loaf is easy to fix next time, not a mystery.